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AFTER THE HUNT...REJOICE! (AND WE DID!!!)
If you were fortunate to be in the vicinity of the FLC gym last Wednesday, you were truly in attendance of a culinary event not soon forgotten as our friend, Chef John Folse both inspired and entertained us with special tips from his new book, “After the Hunt” just released in all it’s glory for the first time at OLQHS. From the precious introductory skit performed by the culinary club (written and created by Pam Fontenot and Kelly Babineaux) to the authentic hunting antics and props provided by our very own Msrg. Gaddy., the event was a huge success.
The success of any event is always measured by the strength and talents of the fabulous corps of volunteers that only OLQHS seems to hold near and dear to our hearts. I would like to thank the following persons who made this event the adventure and exciting event that it was!
Co- Chairman Susan Pruitt and Cary Tassin *** To see the wonderful photos taken at this Ticket Sales Diane Jackson culinary celebration, you can check them out at Set-up Staci Bruchhaus www.byrnesbartell.photoreflect.com. Click on Fabulous Decorations Kandy Moreno and Tricia Guidry the OLQH Folse Luncheon tab and use the pass- Program Pam Fontenot and Kelly Babineaux word “Folse” for access. Thanks to Annabelle Special Art Display Brenda Foshee and the Fifth Grade Byrnes-Bartell for capturing this special event Entertainment OLQHS Culinary Club on film! Assistant To Chef Folse Msrg. James Gaddy
And last but not least…our beautiful “Helpful Hunters”...the volunteer servers: Amber Belaire, Ann Drost, Anna Reyes, Barbara Lorio, Beth Crochet, Bridget Kingery, Cathy Thompson, Chantal Reina, Charlotte Roan, Cinda Noble, Dawn Courville, Elizabeth Landry, Hope Snider, Jamee Fuselier, Kim Conner, Kim Fruge, Kim Stine, Len Pousson, Leslie Milligan, Lisa Snider, Marcella Lemoine, Renee Wood, Susan Henning, Susan Vincent, Susie Ehlers, Tracey Gibson, Whitney Hanks, Adriana Santacoloma, Bobby Lee Doiron, Jane Baggett, and Liz Fruge. |
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